2-Minute Easy Peanut Sauce Recipe (5 Ingredients!) – Unsophisticook (2024)

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This flavorful and EASY peanut sauce recipe uses just 5 ingredients and can be whipped up in under 2 minutes! Peanut butter sauce is delicious as a dip for veggies or spring rolls, a salad dressing, on cold noodles, or over chicken.

2-Minute Easy Peanut Sauce Recipe (5 Ingredients!) – Unsophisticook (1)

Easy Peanut Sauce

If there’s one thing I’ve learned over the years, it’s that foodies are passionate about their peanut sauce. If you google it and click on 5 different recipes, you’ll probably find 5 very different techniques for making it, along with a wide variety of ingredients…

Some peanut sauce recipes use a food processor, some call for simmering the sauce, while still others just stir everything together. And then there’s the debate between sambal oelek and sweet red chili sauce. Oh, and should you roast and grind your own peanuts, or just press the easy button and use peanut butter?


2-Minute Easy Peanut Sauce Recipe (5 Ingredients!) – Unsophisticook (2)

Quick 2-Minute Peanut Sauce

If you’ve been hanging around for any length of time, I’m sure you can guess which end of the spectrum my peanut sauce recipe falls on in most of these debates. Which is pretty much whatever is the easiest, quickest, and most flavorful way to achieve the desired results!

If I don’t need to wash another pan or dirty up my food processor, you can bet I’m not dragging either one out. And I FOR SURE am not wasting my time roasting and grinding peanuts when a good dollop of creamy natural peanut butter will do the trick.

As for the spice factor? Well, I personally would gravitate toward the extra heat sambal oelek provides, but sweet red chili sauce is a little more family friendly (and easier to locate at the grocery store), so it’s what I’ve used in this recipe.

All that to say this: if you’re looking for an authentic Thai peanut sauce recipe, you’ll probably want to move on to another recipe. Or maybe not… Because if you’re looking for an amazingly flavorful and EASY peanut sauce that’s super versatile? You’ve DEFINITELY come to the right place.

2-Minute Easy Peanut Sauce Recipe (5 Ingredients!) – Unsophisticook (3)

How To Make Peanut Sauce

Once you see how ridiculously easy it is to make this peanut butter sauce, you’re going to want to have a jar on hand at all times. We’re talking under 2 minutes using just 5 simple ingredients: creamy natural peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce, and honey. That’s it!

I’m betting you already have most of these ingredients on hand, excepting perhaps the sweet red chili sauce. No worries! Nearly every grocery store carries it in the Asian foods section, so pick some up on your next trip. It adds a tangy sweet and sour flavor with just the barest hint of heat, making this a perfectly family-friendly peanut sauce.

As for how to make peanut sauce? Well, you simply stir the ingredients together with a spoon or a whisk! A whisk is a little quicker, but just grab whatever is closest, so you can dive into this luscious homemade peanut sauce all the faster.

2-Minute Easy Peanut Sauce Recipe (5 Ingredients!) – Unsophisticook (4)

A Few Peanut Sauce Tips

After having made this easy peanut sauce dozens of times (my kids simply CAN’T GET ENOUGH!), I’ve learned a thing or two along the way:

  • Kicking it up a notch — I intentionally kept this peanut butter sauce on the mild side to make it kid friendly. Upping the heat is super simple, though. Stir in a little more sweet red chili sauce to increase the heat just slightly. Or if you want to go really bold (my preference), stir in some of the sambal oelek I mentioned previously. I recommend starting slowly and tasting as you go.
  • How to thin peanut sauce — Adding water is the simplest way to thin peanut sauce out, but I wait until I’ve combined the other ingredients to do so. We like it thicker for dipping, but if you want to drizzle it as a dressing, you’ll want to thin it out a little more.
  • Adding texture — Sometimes I like a little texture in my peanut sauce, especially when I’m using it over chicken or with noodles. I feel like chunky peanut butter just doesn’t give enough, so I always make it with creamy natural peanut butter and then add my own texture in the form of chopped unsalted roasted peanuts. They also make for a beautiful garnish!

However you customize it, you can be sure that this easy peanut sauce is going to become a family favorite. I’ll just go ahead and warn you now that it’s more than slightly addictive… But when a recipe is this simple to throw together, I’m okay with that!


2-Minute Easy Peanut Sauce Recipe (5 Ingredients!) – Unsophisticook (5)

2-Minute Easy Peanut Sauce

Yield: 1 cup of peanut sauce

Prep Time: 2 minutes

Total Time: 2 minutes

This flavorful and EASY peanut sauce recipe uses just 5 ingredients and can be whipped up in under 2 minutes! Peanut butter sauce is delicious as a dip for veggies or spring rolls, a salad dressing, on cold noodles, or over chicken.



  1. Measure the peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce, and honey out into a small glass bowl. Whisk together until blended smoothly.
  2. Thin with hot water to desired consistency -- less water for a thicker dip, more water for a thinner dressing. Optional: garnish with chopped unsalted roasted peanuts.


Storage: Peanut butter sauce can be stored in a covered container in the refrigerator for up to one week.

Ideas: Meal prep this easy peanut sauce early in the week to form the base for this totally delish peanut butter chicken recipe.

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Nutrition Information:

Yield: 8 servingsServing Size: 2 tablespoons
Amount Per Serving:Calories: 120Total Fat: 7.5gSaturated Fat: 1.5gCholesterol: 0mgSodium: 174.8mgCarbohydrates: 8.4gFiber: 1.0gSugar: 5.4gProtein: 4.6g

Have you tried this recipe?

Leave a comment below and share a photo on Instagram. Tag it @unsophisticook and hashtag it #unsophisticook!

2-Minute Easy Peanut Sauce Recipe (5 Ingredients!) – Unsophisticook (9)

How long will peanut sauce keep in the refrigerator?

Peanut sauce can be stored in the refrigerator in a covered container for up to one week. Although, chances are, it will be gone long before that!

Can peanut sauce be frozen?

Yes, this peanut sauce recipe freezes well! Again, place it in a covered container, and it will keep in your freezer for up to 3 months.

What does peanut sauce go with?

Um, anything and everything?! This peanut sauce recipe is perfect for Asian slaws, cold peanut noodle salads, as a chicken satay sauce, as a dip for spring rolls. Oh, and it makes THE most amazing peanut butter chicken! It’s also delicious as a salad dressing or slaw dressing when it’s thinned out.

And last, but not least, it’s a fabulous dip for both fruits and veggies — blackberries, carrots, peppers, and snap peas are some of my faves. I’m thinking about making these fun veggie cups with peanut butter sauce, instead of ranch dressing… All the fun, but less worry of spoilage on a hot summer day!

I’d love to see how you’re using your easy peanut sauce… Tag me @Unsophisticook on Instagram or use the hashtag #Unsophisticook so I can check it out. Enjoy!

2-Minute Easy Peanut Sauce Recipe (5 Ingredients!) – Unsophisticook (2024)


How long does homemade peanut sauce last? ›

I suggest doubling or tripling the recipe to have throughout the week with salad rolls, roasted veggies, and salads. How long with the sauce last? The Peanut Sauce will last up to 1 week in a tightly sealed container in the fridge.

Is peanut butter and peanut sauce the same thing? ›

Several different recipes for making peanut sauces exist, resulting in a variety of flavours, textures and consistency. A typical recipe usually contains ground roasted peanuts or peanut butter (smooth or crunchy), coconut milk, soy sauce, tamarind, galangal, garlic, and spices (such as coriander seed or cumin).

Why is my peanut sauce breaking? ›

Sauces can break for any number of reasons including cooking at high heat, adding too much liquid to a hot pan, or even just waiting too long for everything to combine appropriately.

How do you make peanut butter runny? ›

Applying heat is the easiest way to thin peanut butter, but if your PB still looks grainy or is so thick that it's prone to burning, a little liquid can help. Try whisking in a few drops of water as you heat the peanut butter, slowly adding more until the butter reaches the right consistency.

Does peanut butter go bad after opening? ›

Information. You can keep peanut butter in the pantry for six to nine months (unopened) and two to three months (opened).

Does peanut paste go bad? ›

Yes, peanut butter expires and goes bad, whether it's a commercial or natural type. Most people forget about the expiration date because this spread has a long shelf life.

What is Chinese peanut sauce made of? ›

This sauce is made using peanut butter, sauces like hot sauce, vinegar and soy sauce (tamari for gluten-free), garlic and seasoning. It can be seasoned as you like.

What is the difference between peanut sauce and satay sauce? ›

Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular Indonesian dish, satay (skewered, grilled meats).

What do you eat peanut sauce with? ›

Dip your veggies

Carrots, broccoli, cucumbers, red peppers, and snow peas are just some of the vegetables that taste great when paired with Thai Peanut Sauce. Try a unique twist with your veggies and dip Summer Rolls into the rich, peanut flavor!

What does a broken sauce mean? ›

We'll go on to discuss why this happens, but at its simplest, it's down to the creation of sauces from ingredients that feature both oil and water. These two elements don't naturally want to combine, and when they do separate or 'break' you'll start to see fat droplets forming around the edges.

How do you fix broken peanut sauce? ›

How do you fix broken peanut sauce? If your sauce has broken (or separated), simply vigorously whisk or blend again until it's well combined again.

How do you fix peanut sauce? ›

If the oil is separating from the sauce a bit (this can happen from the oil in the coconut milk and the peanut butter, but it's easy to fix!), add water a few drops at a time and whisk until it comes smoothly back together.

Why does peanut butter spark in the microwave? ›

Peanut butter can spark in the microwave due to the high oil content and the presence of small particles of peanuts or salt. These particles can act as tiny conductors of electricity, creating arcing, or sparks, when they are heated.

What oil to put in peanut butter? ›

However, if you don't have the corresponding oil, just use one that's neutral and flavorless like peanut, canola, vegetable, or grapeseed. Add your oil, a tablespoon at a time, until your nut butter is smooth and creamy.

What happens if you put peanut butter in the microwave? ›

While melting peanut butter in the microwave requires minimal effort, it is important to stir your spread every 30 seconds when you take it out. Peanut butter can burn quickly since it doesn't contain much water, and you'll want to make sure it doesn't stick to the bottom of your bowl.

Does peanut sauce go bad in the fridge? ›

Peanut sauce will keep for up to a week in a refrigerated airtight container. But remember to take the sauce out of the fridge about 30 minutes before serving to let it come to room temperature — you know how stubborn peanut butter can be.

How long does homemade peanut satay sauce last in the fridge? ›

For a fun flavor twist, add some fresh grated ginger to taste. Perfect for salads, spring rolls, noodle dishes, and more! Pairings linked above. Store leftovers covered in the refrigerator up to 1 week.

How long does it take for homemade sauce to go bad? ›

If you've ever wondered how long does pasta sauce last in the fridge, you're not alone. Homemade pasta sauce can be kept in the fridge for three to four days and store-bought sauce can last for up to four days.

How long do homemade sauces last? ›

How Long Homemade Tomato Sauce Lasts in the Refrigerator. Homemade tomato sauce isn't made with shelf-stable preservatives so it has a shorter life in the refrigerator and generally will last for three to five days.

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