Barbecue Bacon Chicken Quesadillas Recipe (2024)

Looking for a quick and delicious dinner the kids will love? These Barbecue Bacon Chicken Quesadillas are just what you need!

Barbecue Bacon Chicken Quesadillas Recipe (1)

This is the perfect dinner for those busy nights! The best part about this recipe is that kids love these quesadillas!

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Barbecue Bacon Chicken Quesadillas Recipe (2)

Related recipe: want another easy dinner idea? Try our Easy Pizza Quesadillas!

Here are more delicious quesadilla recipes:

  • Chicken Club Quesadillas
  • Slow Cooker Cheesy Chicken Quesadillas
  • Short Rib Quesadillas
  • Cheesy Spinach Artichoke Quesadillas
  • Sweet Pork Quesadillas
  • Easy Pizza Quesadillas

Serves: 6

Barbecue Bacon Chicken Quesadillas Recipe

Looking for a quick and delicious dinner the kids will love? These Barbecue Bacon Chicken Quesadillas are just what you need!

Print

Ingredients

  • 3 boneless skinless chicken breasts (cooked and diced)
  • 8 strips bacon (cooked and crumbled)
  • cup diced red onion
  • 1 cup BBQ Sauce
  • 6 soft flour tortillas
  • 1 cup shredded Mozzarella cheese
  • salt and pepper to taste

Instructions

  • Heat stove-top to medium-high heat.

  • In a medium size bowl, combine the diced chicken, bacon, red onion, and barbecue sauce

  • Spray a pan with non-stick cooking spray or butter.

  • Place tortilla on the pan, and place about 1/2 or 3/4 cup of the chicken barbecue mixture and spread around so it is evenly spread.

  • Sprinkle mozzarella cheese on top and place another tortilla on top of that.

  • Once one side of the tortilla is golden brown and starting to harden, flip to the other side and cook until golden brown (this will take about 3 minutes each side).

  • Take off the stove top and serve with your favorite toppings such as:barbecue sauce, ranch, or sour cream.

Nutrition

Calories: 308 kcal · Carbohydrates: 36 g · Protein: 19 g · Fat: 9 g · Saturated Fat: 4 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 52 mg · Sodium: 880 mg · Potassium: 393 mg · Fiber: 1 g · Sugar: 18 g · Vitamin A: 250 IU · Vitamin C: 2 mg · Calcium: 147 mg · Iron: 2 mg

Recipe Details

Course: Main Course

Cuisine: Mexican

Barbecue Bacon Chicken Quesadillas Recipe (3)

Barbecue Bacon Chicken Quesadillas Recipe (4)

Join The Discussion

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  1. Jeanette says:

    What size of tortillas do you use?

  2. Cyd says:

    Hi Jeanette, 8 or 10 inch flour tortillas will work great with these quesadillas.

Barbecue Bacon Chicken Quesadillas Recipe (5)

About The Author:

Kendra Murdock

Kendra lives in Northern Utah with her husband, Matt, and her daughter, Blakely. She manages and markets all of our social media and loves to workout or relax with show and a treat in her spare time.

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Barbecue Bacon Chicken Quesadillas Recipe (2024)

FAQs

Should you make quesadilla with butter or oil? ›

Unless you're using a non-stick pan, the extra lubrication from the oil will make it easier to flip your quesadilla and remove it from the pan or press when it's done. Most recipes, in fact, call for adding butter or oil to a frying pan and then adding either a tortilla or a pre-assembled quesadilla.

What to eat with barbecue chicken quesadillas? ›

What to serve with BBQ Chicken Quesadillas: Now I know this isn't a full on Mexican inspired quesadilla, but you can still serve your favorite taco or burrito toppings with this. I love eating these with Pico de Gallo or Homemade Salsa. My kids love to dip these in sour cream or Ranch dressing.

Why are my quesadillas not crispy? ›

Too much fat will make your quesadilla soggy instead of crispy. Use just enough to coat the bottom of your skillet — about 1/2 teaspoon of butter or oil. Warm it in the skillet over medium to medium-high heat. Add the tortilla and top with cheese.

What is the best melting cheese for quesadillas? ›

Cheddar and Monterey Jack are standards of American-style quesadillas. But if you are planning ahead, consider that freshly grated cheese such as cheddar or Monterey Jack makes the meltiest quesadillas.

How to seal the edges of a quesadilla? ›

How do you seal the edges of quesadillas? While the melted cheese should be more than enough to keep your quesadilla together, some prefer tightly sealed edges that prevent even the smallest amount of filling from escaping. To achieve this, simply dampen the edges of the tortilla with a bit of water before folding it.

Do you cook quesadillas on high or low heat? ›

Tortillas burn easily, so you want to fry your quesadillas on medium heat. It takes about a minute to a minute and a half to get each side crispy and golden--and your cheese will be perfectly melted, too.

Do you flip a quesadilla? ›

Sprinkle a little more than 1/4 cup cheese on top of tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich; cover with a lid. Cook for 1 minute, then flip the quesadilla. Cook until cheese has melted on the inside; transfer quesadilla to a plate.

How to get tortillas to stick together for quesadillas? ›

I added the cheese in the middle to help seal the tortilla together. Continue to fold the tortilla until you have a small quesadilla-sized triangle and all of the fillings are inside. Once you have the tortilla all folded up, place it in a hot pan, griddle or panini press.

What can you put inside a quesadilla? ›

What toppings go in a quesadilla?
  1. Southwestern: Fill your quesadilla with black beans, chopped onions, peppers, tomatoes, corn, cilantro and pepper jack cheese. ...
  2. Mediterranean: Load your quesadilla up with a blend of chopped spinach, red onions, Kalamata olives, feta cheese crumbles and mozzarella cheese.

How do you jazz up a quesadilla? ›

Here are a few of my favorite filling combinations:
  1. Spinach, mushroom, and caramelized onion with goat cheese.
  2. Black beans and roasted poblano peppers with Monterey Jack.
  3. Roasted sweet potato, cauliflower, and kale with cheddar.
  4. Crumbled chorizo, beans, pickled jalapeños.
  5. Bacon.
Mar 7, 2016

What does a chicken quesadilla contain? ›

Heat oil in a large saucepan over medium heat. Stir in bell peppers, onion, and broiled chicken. Cook and stir until vegetables have softened, about 10 minutes. Layer half of each tortilla with chicken and vegetable mixture, Cheddar cheese, Monterey Jack cheese, and bacon bits.

Is it better to use butter or oil for tortillas? ›

Although traditionally made with lard, these tortillas are equally delicious using butter, shortening, or vegetable oil as the fat. If you choose to use oil, add it with the water in step 3. The resting period improves the texture of the dough by giving the flour time to absorb the water.

Is it better to use oil than butter? ›

For one thing, butter is made up of 63% saturated fat, whereas olive oil only has 14%. Olive oil also contains heart-healthy monounsaturated good fats and antioxidants. Butter's high saturated fat content, on the other hand, is shown in studies to lead to heart disease and other health issues.

What oil is best for quesadillas? ›

If using oil, try going for a lighter oil, such as canola or vegetable oil; olive oil will give the quesadilla too strong of a flavor. Place the tortilla on the skillet once the butter has melted. Make sure that the butter is spread evenly across the surface of the pan.

How to improve quesadillas? ›

5 Tips for Making the Perfect Quesadilla Every Time
  1. Don't Skimp on the Cheese. A common quesadilla mistake, Nicole says, is only spreading cheese on half the tortilla. ...
  2. Don't Overfill the Quesadilla. ...
  3. Don't Flip Too Early. ...
  4. Keep Your Veggies Crisp. ...
  5. Serve With Complementary Sides.
Jun 24, 2022

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