FAQs
Tahô (Tagalog: [tɐˈhoʔ]) is a Philippine snack food made of fresh soft/silken tofu, arnibal (sweetener and flavoring), and sago pearl (similar to tapioca pearls).
Can taho be chilled? ›
Indulge in the classic chilled taho - a refreshing twist on a traditional favorite. Satisfy your cravings with this chilled delicacy and experience the perfect balance of sweet and savory flavors. Perfect for a hot summer day or any time you need a cool treat.
Are tofu and taho the same? ›
Are tofu and taho the same? No, they are different. Tofu, specifically silken tofu, is one of the ingredients in taho. Taho is the entire concoction—tofu, sago pearls, and brown sugar syrup.
How long does chilled taho last? ›
A: Taho: To retain its freshness for up to 2 days, make sure to properly store it in the fridge and remove the excess water from the tub. Soy Milk: To retain its freshness for up to 7 days, make sure to properly store it in the fridge.
Is it OK to eat taho everyday? ›
It is best to enjoy taho in moderation and opt for other healthier snacks. No, eating taho every day is not healthy. Taho is a dessert made from sweetened tofu and syrup, and it is high in sugar and calories. Consuming too much sugar and calories can lead to weight gain and other health issues.
What does taho do to your body? ›
It can enhance the skin and hair, boost energy, and help maintain a healthy weight. Research has linked tofu, with its high levels of isoflavones, to a lower risk of several age- and lifestyle-related diseases.
Is taho Filipino or Chinese? ›
Taho is a Filipino snack or dessert made with tofu, brown sugar syrup (also known as arnibal), and tapioca pearls. In the Philippines, you'll commonly see a man walking down the streets yelling “tahooo!” where he carries on his shoulders buckets of warm tofu and syrup.
What is the English name for taho? ›
Taho: Filipino Silken Tofu with Sago Pearls and Syrup.
Why do people like taho? ›
There is something comforting about the hot soy warming your stomach, combined with the sensations of the chewy tapioca balls and the sweet syrup. Taho is a snack typically consumed by Filipinos in the morning or in the afternoon.
Is taho better hot or cold? ›
Warm or Cold: While taho is traditionally served warm, if you prefer it cold, just skip the tofu steaming, and wait for the arnibal syrup to cool before assembling.
The white pudding part of taho is actually tofu. It is called soft silken tofu because of its soft texture and shiny appearance. It had to be made from scratch by the magtataho in the Philippines using soy beans.
How do you know if taho has gone bad? ›
Use all your senses to tell if a food has gone bad by looking, touching and smelling the tofu. Spoiled tofu tends to have a darker color of tan or even brown. Mold may form on the surface or you may see discoloration. Tofu that has gone bad also tends to be slimy and have a sour or rotten odor – fresh tofu has no odor.
