Easy Chocolate Haystacks Recipe - To Simply Inspire (2024)

Published: · Modified: by Sherri · This post may contain affiliate links · 8 Comments

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These easy no-bake Chocolate Haystacks are chocolatey crunchiness made with 2 ingredients that ready in less than 30 minutes!

Need a few more easy no-bake dessert recipes? These Peanut Butter Balls are a classic, this Peppermint Bark Recipe is great for wrapping in a cute container for edible gifts and these Oreo Balls are just the best!

Easy Chocolate Haystacks Recipe - To Simply Inspire (1)

I was feeling very nostalgic this weekend. Spending time with my mother over Thanksgiving did that. We did lots of reminiscing about the traditions we remember growing up. One of my memories was my grandmother always made these chocolate haystacks every year at Thanksgiving and Christmas.

I haven’t made Haystacks in years and years but I promised my daughter I would introduce her to the wonderfulness of these easy little treats.

Easy Chocolate Haystacks Recipe - To Simply Inspire (2)

You can use whatever chocolate chips you like best. Milk chocolate, semi-sweet, or dark. I made mine with semi-sweet since we love darker chocolates. You can also add your favorite toasted nut like almonds, pecans, cashews. Top with sea salt if you prefer. It’s all delicious!

They are another super dessert to add to your holiday sweets list! Especially if you need something really, really fast.

Easy Chocolate Haystacks Recipe - To Simply Inspire (3)

How to Make These Haystacks

Line two baking sheets with parchment paper.

Melt chocolate per the directions on the package. I melt mine in the microwave in 20-second intervals, stirring after every 20 seconds.

Add chow mein noodles and nuts too (if desired) to the melted chocolate and carefully combine until they are coating well.

Scoop about a tablespoon of the mixture and drop it onto the parchment paper.

Allow them to cool. I place mine in the refrigerator for about 20 minutes. (the freezer would work too for about 10 minutes)

Sprinkle with sea salt, if desired.

Store in an airtight container.

ENJOY!!

Easy Chocolate Haystacks Recipe - To Simply Inspire (4)

Easy Chocolate Haystacks Recipe - To Simply Inspire (5)

Chocolate Haystacks Recipe

Enjoy the chocolatey crunchiness of these easy no-bake chocolate haystacks treats. Made with 2 simple ingredients!

5 from 7 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 18

Calories: 318kcal

Author: Sherri Hagymas

Ingredients

  • 24 ounces chocolate chips or bars milk chocolate, semi-sweet or dark
  • 2 cups chow mein noodles
  • 1 cup your choice of toasted nuts almonds, peanuts, cashews, or pecans (Optional)

Instructions

  • Line two baking sheets with parchment paper.

  • Melt chocolate per the directions on the package.

  • Add chow mein noodles and nuts to the melted chocolate and carefully combine until they are coating well.

  • Scoop about a tablespoon full of the mixture and drop onto the parchment paper.

  • Allow to cool. I place mine in the refrigerator for about 20 minutes. (the freezer would work too for about 10 minutes)

  • Sprinkle with sea salt, if desired.

  • Store in an airtight container.

  • ENJOY!!

Nutrition

Serving: 1haystack | Calories: 318kcal | Carbohydrates: 45g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 190mg | Potassium: 42mg | Fiber: 3g | Sugar: 24g | Vitamin A: 85IU | Vitamin C: 0.2mg | Calcium: 60mg | Iron: 1.5mg

Nutritional Disclosure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

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Reader Interactions

Comments

  1. Marlene

    Easy Chocolate Haystacks Recipe - To Simply Inspire (10)
    We use Oatmeal instead of chow mein noodles to make our Chocolate Haystacks.

    Reply

  2. Darla J Jolet

    My mom made this years ago, but dipt them in melted butterscotch chips instead of chocolate. yum!!!!

    Reply

  3. D

    Isn’t that more than 2 ingredients?

    Reply

    • Sherri

      The 2 ingredients are just chocolate and chow mein noodles. Nuts are optional 😉 Enjoy!

      Reply

  4. DiEtta

    Thanks for sharing all the recipes. I make the Haystacks with Butterscotch chips and peanuts. One of our favorites. ❤️

    Reply

  5. Miz Helen

    Easy Chocolate Haystacks Recipe - To Simply Inspire (11)
    I just love your Haystacks, they look awesome! Thanks so much for sharing with Full Plate Thursday and Happy New Year!
    Miz Helen

    Reply

  6. Kerry

    Yum! These bring back memories. My mom and I used to make something similar. And also used to make a birds nest version with butterscotch chips and jelly beans (we would make those around Easter time). I’m going to pin this to my recipes folder.

    Reply

  7. Ducks n a Row

    Easy Chocolate Haystacks Recipe - To Simply Inspire (12)
    OH Sherri – I love this dessert! My sister-in-law makes it every Christmas. I never bothered to get the recipe because I knew I would get to have some anyway! LOL Well, I pinned and yummed this so I’ll now have the recipe to make myself. You get five stars for this one, dear lady 🙂
    Sinea ♥

    Reply

Leave a Reply

Easy Chocolate Haystacks Recipe - To Simply Inspire (2024)

FAQs

What are butterscotch haystacks made of? ›

ingredients
  • 2 cups butterscotch chips.
  • 1 cup peanut butter.
  • 3 cups mini marshmallows.
  • 4 cups chow mein noodles.

What are chocolate haystacks made of? ›

Stir oats, chocolate chips, coconut, and almonds together in a large bowl. Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined.

What are haystack cookies made of? ›

Haystack Cookies are a magical combination of butterscotch, peanut butter, chocolate, M&Ms, and marshmallow bits. It doesn't get much sweeter than this!! It all comes together with a secret ingredient that you likely wouldn't expect: noodles!

Who invented haystacks? ›

A Seventh-day Adventist named Ella May Hartlein is credited with coming up with the recipe for this version of haystacks in the early 1950s, when she and her family craved tostadas and could not find a Mexican restaurant close to their home.

What is the difference between Carmel and butterscotch? ›

Butterscotch vs Caramel

The difference between butterscotch and caramel is that caramel is made with white granulated sugar and cooked to 340 degrees Fahrenheit, whereas butterscotch is made with brown sugar and cooked to 289 degrees Fahrenheit.

What is the main ingredient in butterscotch? ›

Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter. Some recipes include corn syrup, cream, vanilla, and salt. The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar.

What is chocolate sticks made of? ›

Sugar – use granulated sugar. Butter – use salted or unsalted butter; if using unsalted butter, add a pinch of salt to the recipe. Baking powder – make sure to use baking powder and not baking soda. Chocolate – use milk chocolate.

Why are my haystacks crumbly? ›

Stead of Haystacks, you now have No-Bake Peanut Butter Oatmeal cookies! UPDATE: If your no-bake cookies are sticky and gooey, then they were not boiled quite long enough. On the flip side, if your no-bake cookies are dry and crumbly, they were boiled a tad too long.

How do you make a Romanian haystack? ›

The Romanian-style haystack is made by stacking dried grass hay upon a bed of branches (4 pallets would work), around a very tall, central pole, which is braced with a tri-pod, and then the hay is stacked very high. The outside of the stack is then raked with a hayrake, to form a thatched outer shell.

Why are they called cowboy cookies? ›

The origins of "cowboy cookies" are unknown although they have been variously attributed to Texas or the Old West. The story that describes them in originating in the Old West claims that they were eaten by cowboys as a high energy snack that could be easily carried.

What are penguin cookies? ›

These adorable treats are enough to bring out the kid in anyone. The classic Oreo® is covered in rich white and milk chocolate and carefully decorated to look like an adorable penguin. Absolutely the cutest way to enjoy milk and cookies, and they make a memorable dessert or holiday gift for the kid in all of us.

What are lady finger cookies made of? ›

Ladyfinger (biscuit)
Ladyfingers
Alternative namesSavoiardi, sponge fingers, boudoir
Region or stateDuchy of Savoy
Created by15th-century official cuisine of the Duchy of Savoy (may antedate in vernacular cuisine)
Main ingredientsFlour, egg whites, egg yolks, sugar, powdered sugar
4 more rows

Why is it called Hawaiian haystacks? ›

The Origins of Hawaiian Haystacks

Its name likely derives from its exotic, customizable presentation, which includes a bed of rice, a creamy chicken sauce, and a variety of toppings like chow mein noodles, pineapple chunks, and more.

What is the purpose of haystacks? ›

A haystack is a pile or bundle of hay. On farms, after hay has been cut, it's formed into haystacks until being fed to farm animals. Haystacks come in different shapes and sizes, including piles of rectangular blocks of hay; rounded bales; and pointed piles of hay.

What is the difference between haystack and LangChain? ›

In terms of usability, Haystack is considered more straightforward and easier to work with than LangChain, offering a smoother learning curve for users. The platform's intuitive API enhances user experience significantly, especially for those new to RAG implementation frameworks.

What is butterscotch topping made of? ›

A traditional butterscotch sauce recipe requires only three main ingredients: brown sugar, butter, and heavy cream. That's it! We also add in a little vanilla and salt to boost the flavor.

What are butterscotch nuts made of? ›

Sugar, Edible Vegetable Fat (Hydrogenated), Cashew Nuts & Corn Starch.

What are the crunchy balls in butterscotch ice cream? ›

The crunchy thing is hardened corn syrup, sugar and other ingredient made under high temperature, rather than caramel-coated cashew or almonds.

What makes butterscotch taste like butterscotch? ›

The primary taste of butterscotch comes from its main ingredient, brown sugar, which imparts a deep, caramel-like sweetness. This sweetness is characterised by notes of toffee and a hint of molasses, a complexity due to the molasses content in brown sugar.

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