Published: · Modified: by Sherri · This post may contain affiliate links · 23 Comments
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This is a wonderful, easy “clean eating” Cinnamon Bread recipe that you can eat for breakfast along with a yogurt parfait or my favorite Egg White Scramble.
The addition of the Almond Milk and Greek yogurt adds a little more protein as well.
INGREDIENTS
1 ½ cups oat flour
¼ teaspoon salt
1 tablespoon baking powder
½ cup agave
1 teaspoon of vanilla extract
¼ cup of liquid egg whites
1 cup unsweetened almond milk (Almond Breeze)
4 oz of unsweetened applesauce
¼ cup plain greek yogurt
2 teaspoon cinnamon
⅓ cup of coconut sugar
How to Make Cinnamon Bread
Preheat oven to 350 degrees
Grease loaf pan or an 8×8 glass baking dish with coconut oil.
In a large bowl, mix oat flour, baking powder and salt
In a medium bowl egg whites, almond milk, applesauce, agave and yogurt
In small bowl combine coconut sugar and cinnamon
Pour a layer of batter into the loaf pan (about ⅓ of the batter).
Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.
Bake for 50 – 60 minutes in a loaf pan or 25 – 30 minutes in an 8×8 glass baking dish.
Let cool for 10 minutes.
Store in refrigerator in an airtight container for up to a week.
ENJOY!
Healthy Cinnamon Bread Recipe
This is a wonderful, easy, clean eating,Cinnamon Bread recipe that have for breakfast along with a yogurt parfait or my favorite Egg White Scramble.
4 from 3 votes
Print Pin Rate
Course: Breakfast, Snack
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour
Cool: 10 minutes minutes
Total Time: 1 hour hour 10 minutes minutes
Servings: 9
Calories: 157kcal
Author: Sherri Hagymas
Ingredients
- 1 ½ cups oat flour
- ¼ teaspoon salt
- 1 tablespoon baking powder
- ½ cup agave
- 1 teaspoon vanilla extract
- ¼ cup liquid egg whites
- 1 cup unsweetened almond milk
- 4 oz unsweetened applesauce
- ¼ cup plain fat free greek yogurt
- 2 teaspoon cinnamon
- ⅓ cup coconut sugar
Instructions
Preheat oven to 350 degrees
Grease loaf pan or an 8x8 glass baking dish with coconut oil.
In a large bowl, mix oat flour, baking powder and salt
See AlsoVegan Takoyaki Recipe - VeganiacIn a medium bowl egg whites, almond milk, applesauce, agave and yogurt
In small bowl combine coconut sugar and cinnamon
Pour a layer of batter into the loaf pan (about ⅓ of the batter).
Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.
Bake for 50 - 60 minutes in a loaf pan or 25 - 30 minutes in an 8x8 glass baking dish.
Let cool for 10 minutes.
Store in refrigerator in an air tight container for up to a week.
Nutrition
Calories: 157kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Sodium: 132mg | Potassium: 226mg | Fiber: 1g | Sugar: 13g | Vitamin A: 55IU | Vitamin C: 0.2mg | Calcium: 114mg | Iron: 1.1mg
Nutritional Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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Be sure to check out more CLEAN EATING RECIPES
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Reader Interactions
Comments
Divorced Kat
The recipe doesn’t say when to add the vanilla. Also doesn’t say when and how to combine the big bowls of ingredients. Batter was very wet, so it was kind of impossible to really layer in the cinnamon sugar. The “bread” has a sponge like texture. Will not be making again.Reply
The Wellness Wife
Sounds amazing! I will definitely have to try this recipe. I’m always looking for healthy dessert options.
Reply
Corinne
I have everything except almond milk and Greek yogurt. I’m assuming I can sub plain regular yogurt and cows milk? I hope! Can’t wait to make this 🙂
Reply
Elizabeth
Yummy! I love that you worked to make it a healthy version. Sounds delish!
Reply
Gina
This looks great! What would you suggest for an egg substitute? Flax Egg, applesauce or more yogurt? My daughter is allergic. Thanks!
Reply
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Stephanie
This looks so good! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
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