Yes, it is safe to refrigerate banana bread batter overnight without significantly affecting its quality. However, there are a few things to keep in mind:
Storage: Transfer the banana bread batter to an airtight container or cover the mixing bowl tightly with plastic wrap [1]. This will prevent the batter from drying out and absorbing any odors from the refrigerator.
Timing: It is generally recommended to refrigerate the batter for no more than 24 hours [1]. Beyond that, the leavening agents in the batter may lose their effectiveness, resulting in a denser final product.
Flavor development: Refrigerating the batter overnight can actually enhance the flavor of the banana bread. The extended resting time allows the flavors to meld together, resulting in a more pronounced and delicious taste [2].
Mixing: When you take the batter out of the refrigerator, give it a gentle stir to ensure that all the ingredients are well incorporated. This will help maintain the desired texture and consistency of the banana bread [1].
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