No Bake Strawberry Lemon Cookie Pie | Easy Homemade Pie Recipe (2024)

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This No Bake Strawberry Lemon Cookie Pie is so easy to make and insanely delicious! The strawberry and lemon flavors are an awesome combo, and the pop of color from the strawberries is the perfect touch!

For another fun & fruity dessert, you have to make my Strawberry Cupcakes!

No Bake Strawberry Lemon Cookie Pie | Easy Homemade Pie Recipe (1)

Table of Contents

  • No Bake Strawberry Lemon Cookie Pie Recipe
  • How to Make This Easy No Bake Pie
  • Get the Recipe

No Bake Strawberry Lemon Cookie Pie Recipe

I made it over this past weekend, while my parents were in town. I knew I wanted to make it before we met up with my brother and his family for dinner Saturday night. I had about a 30-45 minute window. This recipe was inspired by The Kitchen is My Playground’s No Bake Chocolate Chip Cookie Pie, so I had it all planned out.

My mom sat in the kitchen and watched, amazed, as I whipped this pie together. “Even I can do that!”

Yes, you can! It’s SO easy!

No Bake Strawberry Lemon Cookie Pie | Easy Homemade Pie Recipe (2)

And as she pointed out, it’s even easier if you buy the premade crust. The crust is really the only thing that could even be remotely complicated. And really, graham cracker crusts are as easy as they come.

Inside the crust, you layer lemon cream cookies (I used Lemon Oreos) that have been dipped in milk with strawberries and whipped cream.

No Bake Strawberry Lemon Cookie Pie | Easy Homemade Pie Recipe (3)

How to Make This Easy No Bake Pie

Start with one layer of cookies, all dipped quickly in milk. You just want to dunk them. Too long of a dip and they’ll be too soggy.

Then add a layer of Cool Whip.

Then thinly slice half a carton of strawberries and layer those on top of the Cool Whip.

Repeat those steps one time and you are done! Told you it was easy!

No Bake Strawberry Lemon Cookie Pie | Easy Homemade Pie Recipe (4)

Truth be told, if you want to use up all of your cookies, you could just use those to make the crust and only use about half of the butter (if you leave the cream in the cookies, it helps hold the crumbs together so you don’t need as much butter).

The lemon flavor from the cookies is pretty light, so I don’t think having lemon in the crust would be too overpowering.

The lightness is one of the things I love about this pie.

No Bake Strawberry Lemon Cookie Pie | Easy Homemade Pie Recipe (5)

It’s got such a refreshing flavor with the strawberry and lemon and the lightness of it when combined with Cool Whip has me thinking of spring and summer. This would be perfect to whip together when having people over – particularly as it warms up. After all the snow we had last week, it’s in the 60s this week! Yay! I hope it sticks around!

Everyone loved this pie when they tried it too. Even the hubs, who doesn’t like lemon, likes this pie. Like I said, it’s light. The lemon flavor isn’t overpowering, so he was into it.

No Bake Strawberry Lemon Cookie Pie | Easy Homemade Pie Recipe (6)

My mom was laughing at my dad. He barely came up for air while eating his piece. 🙂

I’d say this No Bake Strawberry Lemon Cookie Pie is a hit! My favorite part being that it’s no bake and about the easiest thing I’ve ever made.

And one great thing about having the parentals around? My dad’s sweet tooth is just as big as mine. So they took most of this pie and the recipe I’ll be posting Thursday home with them. They’re taking some to my younger brother too. Yay! With all that I bake, less for me to eat is a good thing.

After the hubs and I had a piece of this pie last night, there is only one piece left. Mmmm…where’s my fork? 😉

No Bake Strawberry Lemon Cookie Pie | Easy Homemade Pie Recipe (7)

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No Bake Strawberry Lemon Cookie Pie | Easy Homemade Pie Recipe (8)

Recipe

No Bake Strawberry Lemon Cookie Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

  • Author: Lindsay
  • Prep Time: 8 hours 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 8 hours 20 minutes
  • Yield: 12-15 slices
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
Print

Description

This No Bake Strawberry Lemon Cookie Pie is so easy to make and insanely delicious! The strawberry and lemon flavors are an awesome combo, and the pop of color from the strawberries is the perfect touch!

Ingredients

CRUST

  • 2 cups graham cracker crumbs
  • 3/4 cup butter, melted

FILLING

  • 1 1/2 15.25 oz packages lemon cream cookies (I used lemon Oreos)
  • 1 cup milk
  • 8 oz cool whip
  • 16 oz carton strawberries

Instructions

1. Grease a 9 inch pie pan.

2. Combine graham cracker crumbs and melted butter. Press into the bottom and up the sides of the greased pie pan.

3. Put milk into a small bowl that will allow for dipping the cookies.

4. Dunk cookies, one at a time, and add to the pie pan to make a single layer of cookies on the bottom of the crust. I needed just more than half of one package for the first layer.

5. Add half of the Cool Whip and spread evenly over the cookies.

6. Slice about half of the strawberries and make a single layer of strawberries on top of the Cool Whip.

7. Dunk more cookies, one at a time, and add to the pie pan to make a second layer of cookies on top of the strawberries.

8. Add remaining Cool Whip and spread evenly over the cookies.

9. Slice remaining strawberries and spread on the top of the pie.

10. Add cookie crumbs or graham cracker crumbs on top to finish it off, if desired.

11. Cover and chill for about 8 hours before serving.

Notes

Recipe modified fromThe Kitchen Is My Playground.

Nutrition

  • Serving Size: 1 Slice
  • Calories: 247
  • Sugar: 12.5 g
  • Sodium: 143.4 mg
  • Fat: 15.5 g
  • Carbohydrates: 25.5 g
  • Protein: 2.4 g
  • Cholesterol: 24.7 mg

Filed Under:

  • No Bake Desserts
  • Pie
  • Recipes
  • Sweets and Treats

Recipe modified from The Kitchen Is My Playground.

Enjoy!

This post linked to Six Sisters Stuff, Lady Behind The Curtain, Living Well Spending Less, Tidy Mom, Simply Gloria, Yummy Healthy Easy, Mandy’s Recipe Box, Inside BruCrew Life, Chef in Training, Pint Sized Baker, This Gal Cooks, I Should Be Mopping The Floor, Thirty Handmade Days, Love Bakes Good Cakes, Lambert’s Lately, Gingersnap Crafts, Wine and Glue, What’s Cooking Love?, Shaken Together

More Lemon & Strawberry Desserts

Lemon White Chocolate Gooey Bars

Lemon Icebox Pie

Triple Lemon Cake

Strawberry Cupcakes
No Bake Strawberry Lemon Cookie Pie | Easy Homemade Pie Recipe (12)

Strawberry and Blueberry Oatmeal Cookies
No Bake Strawberry Lemon Cookie Pie | Easy Homemade Pie Recipe (13)

No Bake Strawberry Lemon Cookie Pie | Easy Homemade Pie Recipe (2024)

FAQs

Why is my strawberry pie not setting? ›

If it's warm, it'll will start to cook the berries, causing them to release moisture, which will make the filling runny, weepy, or not set up. Once the strawberry pie is assembled, make sure to let it chill in the refrigerator for a full three hours to let the filling completely set before slicing.

What is cookie pie made of? ›

Introduction. This cookie pie is exactly what it says on the tin: a deep-filled pie made with cookie dough 'pastry', filled with chocolate wafer bars, hazelnuts and chocolate spread. It's indulgent, decadent, fun and all-round delicious. Come on, let's stop talking and make this thing already.

How do you keep strawberry pie from being runny? ›

Why is my strawberry pie runny? There are a few ways to prevent your strawberry pie from coming out runny. First, your recipe needs the right amount of cornstarch. Second, the cornstarch needs to be dissolved first in a cold liquid, then heated to its boiling point in order to fully activate its thickening power.

What do you do if your pie doesn't set? ›

One potential risk of making a translucent custard, like pecan pie filling, is that it might not set properly, leaving you with an unappetizingly runny slice. Once you've noticed the problem, the only solution is to protect the crust and pop the pie back in the oven.

Why is my strawberry jelly not setting? ›

If there isn't enough pectin in the fruit itself and you don't add extra pectin, the result is runny jelly or jam. Additionally, if the fruit is overripe, its pectin levels are lower. Added pectin comes in a couple of forms. You can find powdered pectin and liquid pectin at grocery stores and online.

Why is my strawberry sauce not thickening? ›

The longer you allow it to heat on the stove, the more moisture will evaporate. If your sauce isn't thickening on the stove, or you don't have the time to let it simmer longer, you can add a cornstarch slurry to thicken it.

How do you fix a runny berry pie? ›

Always worked for me…… How do you make a fruit pie filling less runny and wet? If you're making homemade fruit pie filling and it's always runny and wet, add a tablespoon or two more of cornstarch to it and cook it in the microwave for about three minutes or until it's thick, then put it in the pie shell and bake it.

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