This Raspberry Cheesecake Fluff Salad makes the perfect side dish or dessert. It's easy to make and full of delicious fruity flavor. You are going to love how easy it is, and how quickly it comes together. You need to try this summer salad recipe.
Our Raspberry Cheesecake Fluff Salad is the perfect side dish or dessert to any dinner!
Growing up, we usually had a “salad” like this as a side dish for Sunday dinner, but this would also be a delicious dessert.
This dish can be thrown together in a matter of minutes, which is my favorite kind of recipe.
Related Recipe: You’ll fall in love with our delicious Fluffy Cranberry Salad Recipe.
How to make Raspberry Cheesecake Fluff Salad:
- In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you’ll have to really beat it to get out all the lumps!).
- Fold in the berries (the more that you stir them in, the more that they will turn your salad pink).
- Cover and chill until serving time. That’s it, it’s so easy and delicious!
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This Strawberry Jello Fluff Salad is so light and delicious. Watch how to make it here:
Looking for more summer salad recipes?
- BLT Salad
- Broccoli Apple Salad
- Mom’s Frog Eye Salad
- Raspberry Cream Cheese Jello Salad
- Cucumber Salad
- Berry Cheesecake Pudding Salad
- Blueberry Fluff Jello Salad
Serves: 8 Servings
Raspberry Cheesecake Fluff Salad Recipe
This Raspberry Cheesecake Fluff Salad makes the perfect side dish or dessert. It's easy to make and full of delicious fruity flavor. You are going to love how easy it is, and how quickly it comes together. You need to try this summer salad recipe.
Prep Time 5 minutes mins
Total Time 5 minutes mins
PrintPin
Ingredients
- 5.1 ounces cheesecake instant pudding mix 1½ (3.4 ounce) boxes
- 32 ounces Vanilla yogurt 1 container
- 8 ounces cool whip 1 container, thawed
- 10 ounces frozen raspberries 1 package, slightly thawed
Instructions
In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you'll have to really beat it to get out all the lumps!).
Fold in the berries (the more that you stir them in, the more that they will turn your salad pink).
Cover and chill until serving time.
Notes
- Make sure you beat out all the lumps before you fold in the berries
Nutrition
Calories: 214 kcal · Carbohydrates: 41 g · Protein: 7 g · Fat: 3 g · Saturated Fat: 2 g · Cholesterol: 10 mg · Sodium: 819 mg · Potassium: 332 mg · Fiber: 2 g · Sugar: 22 g · Vitamin A: 110 IU · Vitamin C: 10 mg · Calcium: 233 mg · Iron: 1 mg
Equipment
Large Mixing Bowl
Recipe Details
Course: Dessert, Side Dish
Cuisine: American
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Join The Discussion
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Darlene says:
how do you do half a box of pudding mix?
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Cyd says:
You can just eyeball it or dump it out and measure out half of it. We just eyeball it and that works great.
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Doeothy says:
What size dish for finished product?
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Momma Cyd says:
A medium sized serving dish is usually adequate.
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Heather Thomas says:
How much pudding would you recommend using the sugar-free cheesecake pudding?
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Momma Cyd says:
From everything I have read, it looks like you can sub it in straight across. The reason the package is smaller is because there is no sugar in it.
About The Author:
Camille Beckstrand
Camille Beckstrand is married to Jared and they have 4 kids. She loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.
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