This Easy, No-Bake Banana Pudding Is the Perfect Potluck Dessert (2024)

FAQs

Can I use condensed milk instead of milk for pudding? ›

"Out of regular milk or evaporated milk? You can still make delicious and creamychocolate pudding! For the chocolate, use what you have on hand.

In this banana pudding recipe I use ladyfingers as a Nilla wafer substitute. I have also tried sponge fingers and Marie biscuits for this, but prefer the texture and taste of the ladyfingers.

It's best not to leave it at room temperature for more than two hours. Refrigerating it in a closed plastic container will keep it in good shape for at least 3-4 days. Freezing this yummy dessert for too long is another bad idea. Once you defrost your banana pudding, the taste and appearance won't be the same.

If it's made correctly. So banana cream pie and banana pudding are basically the same one just has a pie crust and one doesn't. Both are delicious if made correctly.

As long as the dessert has been properly stored in the refrigerator for three days or less, it should be safe (and delicious) to eat, even if the bananas are a little brown.

* Treat the bananas with citrus juice: Lemon, orange or pineapple juice will prevent browning. To avoid changing the flavor of the pie, you want to use as little as possible. Brush it lightly on the slices, or place the juice in a spray bottle and spritz them.

Use Evaporated Milk

Not only does it yield a luxurious texture, it dramatically improves the flavor of a pudding mix. For a tropical twist, reach for some canned coconut milk. It's rich, and the gorgeous taste is ideal for taking your instant pudding from meh to amazing.

December 23, 2022 at 6:45 a.m. Jackson's Old Fashioned Vanilla Wafers, crispy vanilla-flavored round cookies first produced at a North Little Rock baking facility in 1933, are leaving the store shelves.

Jell-O Banana Cream Artificially Flavored Instant Pudding Mix & Pie Filling tastes delicious whether you enjoy it as a treat or use it as an ingredient in your favorite dessert recipes. Add some wonder to your day with a delicious artificially flavored banana cream dessert.

Does snack pack make banana pudding? ›

Snack Pack Banana Cream Pie Pudding Cups are all of the creamy goodness you could want in a snack, now in a super-sized portion sure to bring a smile to snack time.

Pudding is usually runny because it has been stored in the refrigerator for too long or in an open space. Another cause could be due to improper cooking methods.

Banana pudding can be challenging to freeze, but if you opt to do so, it's advisable to consume it within one to two months for optimal quality. Some suggest consuming it within one month for the best taste and texture. To preserve its flavor and texture, store it in an airtight container to prevent freezer burn.

Made from layers of vanilla pudding, banana slices, whipped cream, and Nilla wafers, banana pudding is a staple in Southern households and it holds a special place in many Black households today.

The National Banana Pudding Festival is held at the Centerville River Park in Centerville, Tennessee. It is a 2-day event held on the first weekend of October.

Not surprisingly, more bananas meant more banana recipes. The first full recipe for banana pudding reportedly appeared in an issue of Good Housekeeping in 1888. The Post and Courier reports that the recipe featured custard and bananas alternated with layers of sponge cake and finished with whipped cream.

Place bananas in a warm spot such as a sunny window or near a heating vent. Keep the bunch of bananas together. Their friends will help speed the process along. Depending on how green they are, and where on the banana ripeness spectrum you prefer them, they should ripen in 24 hours to 5 days.

There are a few cautionary points to keep in mind when refrigerating your bananas. Bananas are very temperature sensitive, so the cold temperature of the fridge will cause the skin of the bananas to darken after a few days, at which point they should be discarded.

Cover the stem ends of each banana with plastic wrap or aluminium foil to reduce the release of ethylene gas. Bananas release high amounts of ethylene gas, which accelerates the proces of browning. Thus, to slow it down, separate the bananas from the bunch and then store them.